Sequillo Wines of the Swartland
Sequillo Cellars is committed to producing wines with a strong regional identity and joined the producer organization The Swartland Independent, as the logo on our capsules clearly illustrates. This means we will work together with like-minded producers to raise awareness of the unique terroir of the Swartland region. It is done by working with varietals that give a true expression of the character of this region; and by implementing farming techniques that place high priority on conservation of the vines (also the old vines) and respect for the environment. Our wines are also fermented naturally, we refrain from using additives, we avoid using new wood whenever we can – all of this because we believe in place above progress.
Sequillo White 2011
As was the case with the previous vintage, we again increased the percentage of Palomino and Clairette in this blend, for even more freshness and primary fruit flavours. The Roussanne component was excluded for the first time, as we felt it was too rich; and we wanted to reduce the alcohol level and have an even more refined and elegant version with earlier drinkability.
We were surprised to observe that both the Palomino and Clairette impart a very sophisticated minerality to the final blend. This wine has a linear edge that cuts like a sushi knife!
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Technical Notes - Sequillo White 2011.pdf
Sequillo White 2010
For the 2010 vintage we included Palomino & Clairette in the blend. The main reason for this is to have a higher level of freshness due to the natural high acidity that both varietals have as a trademark; and also the inclusion of more primary fresh fruit flavours. The result is that the 2010 Sequillo White is a much more refined and elegant version and has an increased earlier drinkability as well as a beautiful fresh finish. The wine still maintains the ripe tropical fruit & ripeness of the Chenin Blanc and Grenache Blanc components. We are extremely happy with this vintage. Enjoy!
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Sequillo Red 2010
The 2010 Swartland vintage promised to be a great one from the outset. We focused on picking the vineyards before the extreme heat waves set in and also continued with minimum extraction throughout fermentation. The key characteristics of the 2010 vintage are very clear spicy and herbal flavours and a fresh, red fruit aroma. Compared to the two previous vintages, the palate is slightly denser and promises an even better ageing capacity. Sophistication meets approachability here and this wine is just a more complete picture: more detail; more depth.
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Technical Notes - Sequillo Red 2010.pdf
Sequillo Red 2009 (SOLD OUT)
The 2009 vintage for the red blend is the coming together of many things. The aromatic flavours of the 2009 is more precise and pure and the lifted fruit and spicy characters seem to be more perfectly woven than in any of the previous vintages. The inclusion of Cinsault has benefitted the wine in terms of fruit purity and the inclusion of the Carignan has lifted the acidity and overall sense of freshness on the palate finish. Great reflection on the essential character that has been defining the Swartland in recent years.
Not to be missed!